Courses offered in different Semesters for B.Sc. (Hons.) Horticulture Degree Programme 

Semester - I

1 FRSC 1.1.1 Fundamentals of Horticulture 3 (2+1)
2 FCLC -1.3.1 Principles of Land Scape gardening 1 (0+1)
3 PHTH-1.5.1 Fundamentals of Food Technology 2 (1+1)
4 PATH-1.7.1 Fundamentals of Plant Pathology 3 (2+1)
5 GPBR -1.8.1 Principles of Genetics & Cytogenetics  3 (2+1)
6 PPBM 1.10.1 Introductory Crop Physiology  2 (1+1)
7 PPBM 1.10.2 Introductory Microbiology 2 (1+1)
8 ESSS 1.11.1  Introductory Economics 2 (2+0)
9 HESS 1.11.2 Structural Grammar and Spoken English 2 (1+1)
       
    Total: 20 (12+8)
 

Semester - II

1 FRSC - 1.1.2 Plant propagation and Nursery Management 2 (1+1)
2 FRSC 1.1.3 Tropical and Sub-Tropical fruits 3 (2+1)
3 VGSC 1.2.1 Tropical and Sub-Tropical Vegetables 3 (2+1)
4 ENTO-1.6.1 Fundamentals of Entomology 3 (2+1)
5 PATH-1.7.2 Mushroom Culture 1 (0+1)
6 ASSC-1.9.1 Fundamentals of Soil Science 2 (1+1)
7 ASSC 1.9.2 Weed Management in Horticultural Crops 2 (1+1)
8 PPBM 1.10.3 Growth and Development of Horticultural crops 2 (1+1)
9 HEES 1.12.1 Environmental Science  2 (1+1)
       
    Total: 20 (11+9)
 

Semester - III

1 FRSC 2.1.1 Temperate fruits 2 (1+1)
2 VGSC - 2.2.1 Temperate Vegetables, Potato and Tuber Crops 3 (2+1)
3 ENTO 2.6.1  Nematode Pests of Horticultural Crops and their Management 1 (0+1)
4 PATH -2.7.1 Diseases of Fruit, Plantation, Medicinal and Aromatic Crops 3 (2+1)
5 GPBR -2.8.1 Principles of Plant Breeding 3 (2+1)
6 ASSC 2.9.1 Soil fertility, Soil Chemistry and Soil taxonomy 3 (2+1)
7 ESSS -2.11.1 Elementary Statistics and Computer applications 3 (2+1)
8 HEES 2.12.1 Farm power and Machinery 3 (2+1)
       
    Total: 21 (13+8 )
 

Semester - IV

1 FRSC 2.1.2 Orchard Management 2 (1+1)
2 FCLC 2.3.1 Ornamental Horticulture 3 (2+1)
3 SPMA 2.4.1  Spices and Condiments  3 (2+1)
4 SPMA 2.4.2 Plantation Crops 3 (2+1)
5 ENTO 2.6.2 Insect pests of Fruits, Plantations, Medicinal and Aromatic Crops  3 (2+1)
6 GPBR 2.8.2 Breeding of Fruit, Plantation and Ornamental Crops 3 (2+1)
7 ASSC 2.9.2 Organic farming in Horticulture 2 (1+1)
8 PPBM 2.10.1 Elementary Plant Biochemistry 3 (2+1)
       
    Total: 22 ( 14+8)
 

Semester - V

1 SPMA 3.4.1 Medicinal and Aromatic Crops 3 (2+1)
2 PHTH 3.5.1 Post-Harvest Management of Horticultural Crops 3 (2+1)
3 ENTO 3.6.1  Insect pests of Vegetables, Ornamentals and Spice Crops 2 (1+1)
4 PATH 3.7.1 Diseases of Vegetables, Ornamentals and Spice Crops 3 (2+1)
5 GPBR 3.8.1 Breeding of Vegetables, Tubers and Spice crops 3 (2+1)
6 ASSC 3.9.1 Introduction to Major field crops  2 (1+1)
7 ASSC 3.9.2 Fertilizers, Manures and Nutrient Management 1 (0+1)
8 ASSC 3.9.3 Introduction to Meteorology and Water management in Horticultural Crops 3 (2+1)
9 ESSS 3.11.1 Fundamentals of Extension Education 2 (1+1)
       
    Total: 22 (13+9 )
 

Semester - VI

1 VGSC 3.2.1 Seed production of Vegetables, Tuber and Spice Crops  3 (2+1)
2 FCLC 3.3.1 Commercial Floriculture 3 (2+1)
3 PHTH 3.5.2 Processing of Horticultural Crops 3 (1+2)
4 ENTO 3.6.2 Apiculture, Sericulture, Lac culture. 3 ( 2+1)
5 GPBR 3.8.2 Biotechnology and Seed production of Ornamental plants 3 (2+1)
6 GPBR 3.8.3 Seed production and Seed Certification in Horticultural Crops 3 (2+1)
7 ASSC 3.9.4 Introductory to Agro-forestry  2 (1+1)
8 ESSS 3.11.2 Horti- Business Management 2 (2+0)
9 ESSS 3.11.3 Entrepreneurship Development and Communication skills 2 (1+1)
       
    Total: 24 (15+9)
 

Semester - VII

1 Experiential learning + RHWEP
    14 Weeks            + 3 Weeks
18( 4+14) 17 weeks
 

Semester - VIII

1 Experiential learning + RHWEP
    14 Weeks            + 3 Weeks
18( 4+14) 17 weeks