ABSTRACT

S.No.

Name of the Course

Credit Hours

No. of Courses

 

 

 

 

1

Department of Fruit Science (FRSC) 

12 ( 7+5)

5

2

Department of Vegetable Science (VGSC)

9 (6+3)

3

3

Department of Floriculture and Land Scaping (FCLC)

7 (4+3)

3

4

Department of Spices & Plantation Crops (SPMA)

9 (6+3)

3

5

Department of Post-Harvest Technology (PHTH)

8 (4+4)

3

6

Department of Entomology (ENTO)

12 ( 7+5)

5

7

Department of Plant Pathology (PATH)

10 ( 6+4)

4

8

Department of Genetics and Plant Breeding ( GPBR)

18 ( 12+6)

6

9

Department of Agronomy and Soil Science (ASSC)

17 ( 9+8)

8

10

Department of Plant Physiology, Biochemistry and Microbiology ( PPBM)

9 ( 5 +4)

4

11

Department of Economics, Statistics and Social Science (ESSS)

13 (9+4)

6

12

Department of Horticultural Engineering and Environmental Science (HEES)

5 (3+2)

2

 

 

 

 

 

Total:

84(51 +33)

35

 

 

Credits

Courses

Horticulture

45 ( 27+18 )

17

Other Departments

84 ( 51+33 )

35

 

 

 

Total

129 ( 78+51 )

52

 

 

 

VII Semester Experiential learning + RHWEP

18( 4+14)

17 weeks

 

 

 

VIII Semester Experiential learning + RHWEP

18( 4+14)

 

17 weeks

 

 

 

 

Total: 129+36 = 165