List of Courses offered: 

Department of Fruit Science (FRSC)

1 FRSC – 1.1.1 Fundamentals of Horticulture 3 (2+1)
2 FRSC - 1.1.2 Plant propagation and Nursery Management 2 (1+1)
3 FRSC – 1.1.3 Tropical and Sub-Tropical fruits 3 (2+1)
4 FRSC – 2.1.1 Temperate Fruits 2 (1+1)
5 FRSC – 2.1.2 Orchard Management 2 (1+1)
  Total : 12 (7+5)

Department of Vegetable Science (VGSC)

1 VGSC – 1.2.1 Tropical and Sub-Tropical Vegetables 3 (2+1)
2 VGSC – 2.2.1 Temperate Vegetables, Potato & Tuber Crops  3 (2+1)
3 VGSC – 3.2.1 Seed production of Vegetables, Tuber and Spice Crops  3 (2+1)
  Total : 9 (6+3)

Department of Floriculture and Landscaping (FCLS)

1 FCLS– 1.3.1 Principles of Landscape gardening 1 (0+1)
2 FCLS – 2.3.1 Ornamental Horticulture  3 (2+1)
3 FCLS – 3.3.1 Commercial Floriculture 3 (2+1)
    Total : 7 ( 4+3)

Department of Spices and Plantation Crops. (SPMA)

1 SPMA – 2.4.1  Spices and Condiments  3 (2+1)
2 SPMA – 2.4.2 Plantation Crops 3 (2+1)
3 SPMA – 3.4.1 Medicinal and Aromatic Crops 3 (2+1)
    Total : 9 ( 6+3)

Department of Post –Harvest Technology. (PHTH)

1 PHTH – 1.5.1  Fundamentals of Food Technology 2 (1+1)
2 PHTH – 3.5.1 Post–Harvest Management of Horticultural Crops 3 (2+1)
3 PHTH – 3.5.2 Processing of Horticultural Crops 3 (1+2)
  Total : 8 ( 4+4)

Department of Entomology (ENTO)

1 ENTO –1.6.1  Fundamentals of Entomology  3 (2+1)
2 ENTO –2.6.1 Nematode pests of Horticultural Crops and their Management 1 (0+1)
3 ENTO –2.6.2 Insect pests of Fruits, Plantations Medicinal and Aromatic Crops  3 (2+1)
4 ENTO –3.6.1 Insect pests of Vegetables, Ornamentals and Spice Crops  2 ( 1+1)
5 ENTO –3.6.2 Apiculture, Sericulture, Lac culture. 3 (2+1)
    Total : 12 (7+5)